Dinner

Appetizers

19

cheese plate

French & local
19

combination plate

cheese & charcuterie
14

baked French escargots

pernod garlic butter
12

savory tart

caramelized onion, black olive, anchovy
19

seared duck foie gras

quince jelly, apple cider
16

oxtail raviole

spinach, leek, ricotta cheese, black truffle cream
14

ahi tuna tartare

soy ponzu thai chile orange
10

bibb lettuce

shaved fennel pine nuts truffle vinaigrette
10

warm leek salad

watercress egg cornichon mustard vinaigrette
Main Dinner Courses

24

sauteed rainbow trout

French string beans, almonds brown butter
26

seared organic salmon

asparagus sorrel vermouth cream
28

suckling piglet

sausage stuffing sweet potato puree
36

grass fed beef rib eye*

green peppercorn bourbon sauce chickpea fritter
25

bistro steak

bearnaise pommes frites
32

grass fed beef medallions

black pepper brandy sauce, potato gratin
32

braised rabbit

wine green olive pancetta turnip carrot fennel
28

duck confit

kale & raisins wild rice
27

monkfish medallions

crayfish bisque gnocchi & peas
Side Dishes

6

chick pea fritters

fennel pollen aioli
5

French string beans

sauteed with garlic
5

truffle mac & cheese

black truffle oil
7

brussels sprout

sautéed onion
5

pommes frites

curried ketchup
6

potato gratin

long bake in cream
4

sauteed spinach

slivered garlic & nutmeg
6

spring squash

sauteed with shallot & herbs
5

kale & raisins

Small Plates

3

pickled vegetable mix

3

spicy roasted rosemary pecans

3

evoo garlic marinated olives

Desserts

Ask for our featured Desserts of the Day

All desserts are made in-house daily. Some featured desserts include sorbets, ice creams, clafoutis, creme brûlée, chocolate mousse, profiteroles, and sabayon.
Wine

Ask for our Wine List

Bistro Bobette offers an all-French wine list including vintages from 1989 to the present.  We import exceptional wines from nearly every major wine region in France. Selections are terroir driven, created by independent growers and outstanding representatives of their individual appellations.  We sell all of our wine as retail for 30% off the menu price.

Appetizers

19

cheese plate

French & local
19

combination plate

cheese & charcuterie
14

baked French escargots

pernod garlic butter
12

savory tart

caramelized onion, black olive, anchovy
19

seared duck foie gras

quince jelly, apple cider
16

oxtail raviole

spinach, leek, ricotta cheese, black truffle cream
14

ahi tuna tartare

soy ponzu thai chile orange
10

bibb lettuce

shaved fennel pine nuts truffle vinaigrette
10

warm leek salad

watercress egg cornichon mustard vinaigrette

Main Dinner Courses

24

sauteed rainbow trout

French string beans, almonds brown butter
26

seared organic salmon

asparagus sorrel vermouth cream
28

suckling piglet

sausage stuffing sweet potato puree
36

grass fed beef rib eye*

green peppercorn bourbon sauce chickpea fritter
25

bistro steak

bearnaise pommes frites
32

grass fed beef medallions

black pepper brandy sauce, potato gratin
32

braised rabbit

wine green olive pancetta turnip carrot fennel
28

duck confit

kale & raisins wild rice
27

monkfish medallions

crayfish bisque gnocchi & peas

Side Dishes

6

chick pea fritters

fennel pollen aioli
5

French string beans

sauteed with garlic
5

truffle mac & cheese

black truffle oil
7

brussels sprout

sautéed onion
5

pommes frites

curried ketchup
6

potato gratin

long bake in cream
4

sauteed spinach

slivered garlic & nutmeg
6

spring squash

sauteed with shallot & herbs
5

kale & raisins

Small Plates

3

pickled vegetable mix

3

spicy roasted rosemary pecans

3

evoo garlic marinated olives