Dinner

Meatless

6

Chick Pea Fritters

Fennel pollen aioli
4

French string beans

Sauteed with garlic
4

Sauteed spinach

Slivered garlic & nutmeg
5

Potato gratin

Long bake in cream
5

Truffle mac & cheese (TMC)

Béchamel parmesan & Swiss black truffle oil
4

Pommes frites

Curried ketchup
5

grilled eggplant

tomato sauce swiss cheese
5

Sea Beans Pearl Onion Carrot

Wine Pesto
4

Summer Ratatouille

Appetizers

13

Savory Tart

Creme Fraiche, Dates, Ewe Cheese, Arugula, Proscuitto
12

Oxtail Raviole

Leeks, Spinach, Carrot, Onion, Summer Truffle Parmesan Cream
13

Tuna Tartare*

Soy Ponzu, Thai Chili, Grapefruit
10

Watermelon & Tomato Salad

Basil, Green Olive, Lettuce, Red Onion, Red Wine Vinaigrette
add Feta Cheese 13
12

Arugula Salad

Roasted Stuffed Fig, Goat Cheese, Walnut Vinaigrette
13

French baked escargots

Pernod garlic butter
13

French Baked Escargots

Pernod Garlic Butter
10

Duck Rillettes

Toasted Brioche, Pickles
19

Seared Duck Foie Gras

grilled pineapple, balsamic glaze
19

Cheese Plate

French & Local
19

Combination Plate

Cheese & Charcutterie
Main Dinner Courses

26

Seared Salmon*

Sea Beans, Carrot, Onions, White WIne, Basil Pesto
25

Santa Maria Steak

Chimichurri, Pommes Dauphine
29

Smoked Bacon Wrapped Rabbit

Roasted Heirloom Tomato, Pine Nut Risotto
24

Bavette D'Aloyau (Flank Steak)

Tamarind Date, Chipotle Sauce, Pommes Frites
34

Grilled Grassfed Beef Rib Eye*

Chickpea Fritter, Green Peppercorn, Brandy Sauce
36

Rack of Veal

Ratatouille, Lemon Rosemary Sauce
23

Bistro steak*

Pommes frites red wine shallot sauce
29

Beef Tenderloin Medallions*

Grilled Eggplant, Tomato Sauce, Madeira WIne Demi
22

Sautéed Rainbow Trout

French String Beans, almonds, brown butter
Small Plates

3

Pickled vegetable mix

3

Spicy roasted rosemary pecans

3

Evoo garlic marinated olives

3

Fried Chick Pea Crepe Cucumber & Yogurt

Desserts

Ask for our featured Desserts of the Day

All desserts are made in-house daily. Some featured desserts include sorbets, ice creams, clafoutis, creme brûlée, chocolate mousse, profiteroles, and sabayon.
Wine

Ask for our Wine List

Bistro Bobette offers an all-French wine list including vintages from 1989 to the present.  We import exceptional wines from nearly every major wine region in France. Selections are terroir driven, created by independent growers and outstanding representatives of their individual appellations.  We sell all of our wine as retail for 30% off the menu price.

Meatless

6

Chick Pea Fritters

Fennel pollen aioli
4

French string beans

Sauteed with garlic
4

Sauteed spinach

Slivered garlic & nutmeg
5

Potato gratin

Long bake in cream
5

Truffle mac & cheese (TMC)

Béchamel parmesan & Swiss black truffle oil
4

Pommes frites

Curried ketchup
5

grilled eggplant

tomato sauce swiss cheese
5

Sea Beans Pearl Onion Carrot

Wine Pesto
4

Summer Ratatouille

Appetizers

13

Savory Tart

Creme Fraiche, Dates, Ewe Cheese, Arugula, Proscuitto
12

Oxtail Raviole

Leeks, Spinach, Carrot, Onion, Summer Truffle Parmesan Cream
13

Tuna Tartare*

Soy Ponzu, Thai Chili, Grapefruit
10

Watermelon & Tomato Salad

Basil, Green Olive, Lettuce, Red Onion, Red Wine Vinaigrette
12

Arugula Salad

Roasted Stuffed Fig, Goat Cheese, Walnut Vinaigrette
13

French baked escargots

Pernod garlic butter
13

French Baked Escargots

Pernod Garlic Butter
10

Duck Rillettes

Toasted Brioche, Pickles
19

Seared Duck Foie Gras

grilled pineapple, balsamic glaze
19

Cheese Plate

French & Local
19

Combination Plate

Cheese & Charcutterie

Main Dinner Courses

26

Seared Salmon*

Sea Beans, Carrot, Onions, White WIne, Basil Pesto
25

Santa Maria Steak

Chimichurri, Pommes Dauphine
29

Smoked Bacon Wrapped Rabbit

Roasted Heirloom Tomato, Pine Nut Risotto
24

Bavette D'Aloyau (Flank Steak)

Tamarind Date, Chipotle Sauce, Pommes Frites
34

Grilled Grassfed Beef Rib Eye*

Chickpea Fritter, Green Peppercorn, Brandy Sauce
36

Rack of Veal

Ratatouille, Lemon Rosemary Sauce
23

Bistro steak*

Pommes frites red wine shallot sauce
29

Beef Tenderloin Medallions*

Grilled Eggplant, Tomato Sauce, Madeira WIne Demi
22

Sautéed Rainbow Trout

French String Beans, almonds, brown butter

Small Plates

3

Pickled vegetable mix

3

Spicy roasted rosemary pecans

3

Evoo garlic marinated olives

3

Fried Chick Pea Crepe Cucumber & Yogurt