Dinner

Appetizers

19

cheese plate

French & local
19

combination plate

cheese & charcuterie
12

savory tart

portabello mushroom, VA ham & onion, creme fraiche
19

seared duck foie gras

seared mango, rosemary balsamic vinegar
16

oxtail raviole

spinach, leek, ricotta cheese, black truffle cream
10

bibb lettuce

shaved fennel & pine nuts, truffle vinaigrette
14

ahi tuna tartare

soy ponzu thai chile orange
12

dandelion salad

quail egg smoked bacon, mustard vinaigrette
14

baked French escargots

pernod garlic butter
Main Dinner Courses

26

seared organic salmon

asparagus, sorrel vermouth cream
28

duo

duck confit & pork medaillon, cassis sauce, kale & raisins
24

sauteed rainbow trout

French string beans, almonds brown butter
36

grass fed beef rib eye

green peppercorn bourbon sauce, chickpea fritter
24

bistro steak

bearnaise, pommes frites
30

grass fed beef medallions

black pepper brandy sauce, Potato Gratin
28

braised lamb shank

roasted parsnip wilted greens, dates couscous
28

blanquette

braised veal shank, leek mushroom onion, fresh pasta
27

monkfish medallions

crayfish bisque, gnocchi & peas
Side Dishes

6

chick pea fritters

fennel pollen aioli
5

French string beans

sauteed with garlic
4

sauteed spinach

slivered garlic & nutmeg
6

potato gratin

long bake in cream
5

kale & raisins

6

asparagus

butter & shallot
5

truffle mac & cheese

black truffle oil
6

spring squash

sauteed with shallot & herbs
4

pommes frites

curried ketchup
Small Plates

3

pickled vegetable mix

3

spicy roasted rosemary pecans

3

evoo garlic marinated olives

Desserts

Ask for our featured Desserts of the Day

All desserts are made in-house daily. Some featured desserts include sorbets, ice creams, clafoutis, creme brûlée, chocolate mousse, profiteroles, and sabayon.
Wine

Ask for our Wine List

Bistro Bobette offers an all-French wine list including vintages from 1989 to the present.  We import exceptional wines from nearly every major wine region in France. Selections are terroir driven, created by independent growers and outstanding representatives of their individual appellations.  We sell all of our wine as retail for 30% off the menu price.

Appetizers

19

cheese plate

French & local
19

combination plate

cheese & charcuterie
12

savory tart

portabello mushroom, VA ham & onion, creme fraiche
19

seared duck foie gras

seared mango, rosemary balsamic vinegar
16

oxtail raviole

spinach, leek, ricotta cheese, black truffle cream
10

bibb lettuce

shaved fennel & pine nuts, truffle vinaigrette
14

ahi tuna tartare

soy ponzu thai chile orange
12

dandelion salad

quail egg smoked bacon, mustard vinaigrette
14

baked French escargots

pernod garlic butter

Main Dinner Courses

26

seared organic salmon

asparagus, sorrel vermouth cream
28

duo

duck confit & pork medaillon, cassis sauce, kale & raisins
24

sauteed rainbow trout

French string beans, almonds brown butter
36

grass fed beef rib eye

green peppercorn bourbon sauce, chickpea fritter
24

bistro steak

bearnaise, pommes frites
30

grass fed beef medallions

black pepper brandy sauce, Potato Gratin
28

braised lamb shank

roasted parsnip wilted greens, dates couscous
28

blanquette

braised veal shank, leek mushroom onion, fresh pasta
27

monkfish medallions

crayfish bisque, gnocchi & peas

Side Dishes

6

chick pea fritters

fennel pollen aioli
5

French string beans

sauteed with garlic
4

sauteed spinach

slivered garlic & nutmeg
6

potato gratin

long bake in cream
5

kale & raisins

6

asparagus

butter & shallot
5

truffle mac & cheese

black truffle oil
6

spring squash

sauteed with shallot & herbs
4

pommes frites

curried ketchup

Small Plates

3

pickled vegetable mix

3

spicy roasted rosemary pecans

3

evoo garlic marinated olives