Dinner

Appetizers

19

cheese plate

French & local
19

combination plate

cheese & charcuterie
14

baked French escargots

pernod garlic butter
12

savory tart

caramelized onion, camembert, butternut squash
13

ahi tuna tartare

tamari ginger scallion
14

baby iceberg lettuce

heirloom tomato, quail egg, smoked duck, jasper hill blue dressing
19

seared duck foie gras

wine poached pear
16

oxtail raviole

leek, spinach, cheese, black truffle cream sauce
Main Dinner Courses

24

sauteed rainbow trout

French string beans, almonds brown butter
36

roasted rack of veal

wine sauce, spinach & fried polenta
26

grilled organic salmon

spaghetti squash, brussels sprouts, pomegranate foam
26

braised nature lamb shank

carrot parsnip, chick pea, raisin, cabbage couscous, harissa
36

grilled grass fed beef rib eye

chick pea fritter, green peppercorn brandy sauce
30

beef tenderloin medallions

black pepper brandy sauce, Potato Gratin
30

braised rabbit

mushroom, onion, smoked bacon, spaetzle
25

bistro steak

pommes frites, red wine shallot sauce
Side Dishes

6

chick pea fritters

fennel pollen aioli
5

French string beans

sauteed with garlic
5

truffle mac & cheese

black truffle oil
5

potato gratin

long bake in cream
6

wilted spinach

slivered garlic & nutmeg
6

fall squash

sauteed with shallot & herbs
5

herbs & onion spaetzle

7

brussels sprout

sautéed onion
5

pommes frites

curried ketchup
Small Plates

3

pickled vegetable mix

3

spicy roasted rosemary pecans

3

evoo garlic marinated olives

Desserts

Ask for our featured Desserts of the Day

All desserts are made in-house daily. Some featured desserts include sorbets, ice creams, clafoutis, creme brûlée, chocolate mousse, profiteroles, and sabayon.
Wine

Ask for our Wine List

Bistro Bobette offers an all-French wine list including vintages from 1989 to the present.  We import exceptional wines from nearly every major wine region in France. Selections are terroir driven, created by independent growers and outstanding representatives of their individual appellations.  We sell all of our wine as retail for 30% off the menu price.

Appetizers

19

cheese plate

French & local
19

combination plate

cheese & charcuterie
14

baked French escargots

pernod garlic butter
12

savory tart

caramelized onion, camembert, butternut squash
13

ahi tuna tartare

tamari ginger scallion
14

baby iceberg lettuce

heirloom tomato, quail egg, smoked duck, jasper hill blue dressing
19

seared duck foie gras

wine poached pear
16

oxtail raviole

leek, spinach, cheese, black truffle cream sauce

Main Dinner Courses

24

sauteed rainbow trout

French string beans, almonds brown butter
36

roasted rack of veal

wine sauce, spinach & fried polenta
26

grilled organic salmon

spaghetti squash, brussels sprouts, pomegranate foam
26

braised nature lamb shank

carrot parsnip, chick pea, raisin, cabbage couscous, harissa
36

grilled grass fed beef rib eye

chick pea fritter, green peppercorn brandy sauce
30

beef tenderloin medallions

black pepper brandy sauce, Potato Gratin
30

braised rabbit

mushroom, onion, smoked bacon, spaetzle
25

bistro steak

pommes frites, red wine shallot sauce

Side Dishes

6

chick pea fritters

fennel pollen aioli
5

French string beans

sauteed with garlic
5

truffle mac & cheese

black truffle oil
5

potato gratin

long bake in cream
6

wilted spinach

slivered garlic & nutmeg
6

fall squash

sauteed with shallot & herbs
5

herbs & onion spaetzle

7

brussels sprout

sautéed onion
5

pommes frites

curried ketchup

Small Plates

3

pickled vegetable mix

3

spicy roasted rosemary pecans

3

evoo garlic marinated olives