Lunch

Large plates

10

meatless

choice of three sides
24

grass fed beef rib eye*

black peppercorn brandy cream sauce
18

seared salmon

sorrel vermouth cream
17

bistro steak*

red wine sauce
12

sautéed rainbow trout

almond butter
Sides

4

French string beans

sautéed with shallot
4

sautéed spinach

hint of garlic & nutmeg
4

chick pea fritters

fennel polen aioli
4

field greens

tarragon vinaigrette
4

pommes frites

curry ketchup
4

mac & cheese

béchamel parmesan & Swiss
4

spring squash

shallot and herb
Crepes

Served with pommes frites or salad

15

chick pea

fresh crabmeat mushroom white wine cream
13

corn meal

chicken avocado cheddar cheese cilantro smoked paprika
13

buckwheat

va ham swiss cheese portabello soft egg
Lunch Salads

17

grilled tuna nicoise*

egg potato anchovy tomato pepper beans field greens tarragon
17

salmon salad*

mango pumpkin seed watercress watermelon radish lime cilantro aioli
14

grilled chicken tender

roasted apple bacon celery spinach curry mustard dressing
Sandwiches

14

ham & gruyere

va ham gruyere cheese French butter “ ELT “ croissant maison
15

chicken breast & mozzarella

basil evoo balsamic “ ELT “ mini baguette
12

hot portabello

squash spinach swiss cheese
13

Hot croque

va ham gruyere béchamel sauce toasted brioche
12

Hot triple cut burger

lettuce tomato brioche bun
bacon / roquefort / camembert / goat cheese / swiss / cheddar / fried egg / sautéed onion / mushroom 3
11

Hot Bobette’s dog crispy baguette

our pork sausage harissa mustard & gruyere
Small Plates

10

Warm Leek Salad

watercress egg cornichon
12

French baked escargots

pernod garlic butter
12

savory tart

caramelized onion black olive anchovy
10

bibb lettuce

shaved fennel pine nuts truffle vinaigrette
12

oxtail ravioli

leek spinach onion carrot parmesan cream
19

seared duck foie gras*

quince & apple puree cider sauce
Desserts

Ask for our featured Desserts of the Day

All desserts are made in-house daily. Some featured desserts include sorbets, ice creams, clafoutis, creme brûlée, chocolate mousse, profiteroles, and sabayon.
Wine

Ask for our Wine List

Bistro Bobette offers an all-French wine list including vintages from 1989 to the present.  We import exceptional wines from nearly every major wine region in France. Selections are terroir driven, created by independent growers and outstanding representatives of their individual appellations.  We sell all of our wine as retail for 30% off the menu price.

Large plates

10

meatless

choice of three sides
24

grass fed beef rib eye*

black peppercorn brandy cream sauce
18

seared salmon

sorrel vermouth cream
17

bistro steak*

red wine sauce
12

sautéed rainbow trout

almond butter

Sides

4

French string beans

sautéed with shallot
4

sautéed spinach

hint of garlic & nutmeg
4

chick pea fritters

fennel polen aioli
4

field greens

tarragon vinaigrette
4

pommes frites

curry ketchup
4

mac & cheese

béchamel parmesan & Swiss
4

spring squash

shallot and herb

Crepes

15

chick pea

fresh crabmeat mushroom white wine cream
13

corn meal

chicken avocado cheddar cheese cilantro smoked paprika
13

buckwheat

va ham swiss cheese portabello soft egg

Lunch Salads

17

grilled tuna nicoise*

egg potato anchovy tomato pepper beans field greens tarragon
17

salmon salad*

mango pumpkin seed watercress watermelon radish lime cilantro aioli
14

grilled chicken tender

roasted apple bacon celery spinach curry mustard dressing

Sandwiches

14

ham & gruyere

va ham gruyere cheese French butter “ ELT “ croissant maison
15

chicken breast & mozzarella

basil evoo balsamic “ ELT “ mini baguette
12

hot portabello

squash spinach swiss cheese
13

Hot croque

va ham gruyere béchamel sauce toasted brioche
12

Hot triple cut burger

lettuce tomato brioche bun
11

Hot Bobette’s dog crispy baguette

our pork sausage harissa mustard & gruyere

Small Plates

10

Warm Leek Salad

watercress egg cornichon
12

French baked escargots

pernod garlic butter
12

savory tart

caramelized onion black olive anchovy
10

bibb lettuce

shaved fennel pine nuts truffle vinaigrette
12

oxtail ravioli

leek spinach onion carrot parmesan cream
19

seared duck foie gras*

quince & apple puree cider sauce