Lunch

Tartines

Open faced sandwich served with pommes frites or salad

12

Croque Monsieur

French ham gruyere béchamel brioche
add fried egg 13
12

Chicken tenders on rosemary bread

Avocado red onion greens jalopeno balsamic
10

Grilled portabello

Sauteed spinach & ratatouille, gruyere cheese
16

Beef tenderloin on baguette

Melted camembert cheese Lettuce & tomato horseradish mayo
Crepes

Served with pommes frites or salad

15

Chick pea

Fresh crabmeat mushroom
13

Buckwheat

Prosciutto & swiss portabello & soft egg
13

Corn Meal

Chicken avocado & cheddar cilantro & paprika
Specialty Items

11

Triple cut burger on brioche bun

House ground natural black angus lettuce & tomato hand cut frites
bacon / roquefort / camembert / goat cheese 1.25
swiss / cheddar / fried egg / sauteed onion / mushroom .75
10

Bobette’s dog on crispy baguette

Our pork sausage harissa mustard & gruyere hand cut frites
Appetizers

9

Savory tart

Caramelized onion roasted red pepper goat cheese
10

French baked escargots

Pernod garlic butter
13

Ahi tuna tartare*

Soy ponzu thai chile orange
10

house cured wild salmon

dill creme fraiche mustard
8

watermelon & tomato salad

basil olive lettuce red onion red wine vinaigrette
9

romaine salad

corn speck feta peach banyuls vinegar evoo
Main Lunch Courses

Choice of one side dish.

10

Meatless

Choice of 3 sides
15

Bistro steak*

Red wine sauce
13

Sauteed calf liver*

caramelized peach sherry vinegar shallot sauce
17

sauteed artic char

preserved lemon sauce
24

rib eye steak au poivre

11

breaded chicken paillarde

lemon capers anchovy butter hard boiled egg
17

mixed grill

quail & lamb sausage
12

Sautéed Rainbow Trout

almond butter
Lunch Salads

13

Grilled chicken tender

romaine tomato pecan Raspberry vinaigrette
10

Quiche du jour

field greens
16

Grilled tuna nicoise

egg potato anchovy tomato pepper haricot vert field greens tarragon vinaigrette
Side Dishes

3

French string beans

Sauteed with shallot
3

Sauteed spinach

Hint of garlic & nutmeg
3

Chick pea fritters

3

Pommes frites

3

Field greens

3

Mac & cheese

Parmesan & Swiss cheese
3

grilled eggplant

tomato sauce swiss cheese
3

spring squash

shallot & herb
Desserts

Ask for our featured Desserts of the Day

All desserts are made in-house daily. Some featured desserts include sorbets, ice creams, clafoutis, creme brûlée, chocolate mousse, profiteroles, and sabayon.
Wine

Ask for our Wine List

Bistro Bobette offers an all-French wine list including vintages from 1989 to the present.  We import exceptional wines from nearly every major wine region in France. Selections are terroir driven, created by independent growers and outstanding representatives of their individual appellations.  We sell all of our wine as retail for 30% off the menu price.

Tartines

12

Croque Monsieur

French ham gruyere béchamel brioche
12

Chicken tenders on rosemary bread

Avocado red onion greens jalopeno balsamic
10

Grilled portabello

Sauteed spinach & ratatouille, gruyere cheese
16

Beef tenderloin on baguette

Melted camembert cheese Lettuce & tomato horseradish mayo

Crepes

15

Chick pea

Fresh crabmeat mushroom
13

Buckwheat

Prosciutto & swiss portabello & soft egg
13

Corn Meal

Chicken avocado & cheddar cilantro & paprika

Specialty Items

11

Triple cut burger on brioche bun

House ground natural black angus lettuce & tomato hand cut frites
10

Bobette’s dog on crispy baguette

Our pork sausage harissa mustard & gruyere hand cut frites

Appetizers

9

Savory tart

Caramelized onion roasted red pepper goat cheese
10

French baked escargots

Pernod garlic butter
13

Ahi tuna tartare*

Soy ponzu thai chile orange
10

house cured wild salmon

dill creme fraiche mustard
8

watermelon & tomato salad

basil olive lettuce red onion red wine vinaigrette
9

romaine salad

corn speck feta peach banyuls vinegar evoo

Main Lunch Courses

10

Meatless

Choice of 3 sides
15

Bistro steak*

Red wine sauce
13

Sauteed calf liver*

caramelized peach sherry vinegar shallot sauce
17

sauteed artic char

preserved lemon sauce
24

rib eye steak au poivre

11

breaded chicken paillarde

lemon capers anchovy butter hard boiled egg
17

mixed grill

quail & lamb sausage
12

Sautéed Rainbow Trout

almond butter

Lunch Salads

13

Grilled chicken tender

romaine tomato pecan Raspberry vinaigrette
10

Quiche du jour

field greens
16

Grilled tuna nicoise

egg potato anchovy tomato pepper haricot vert field greens tarragon vinaigrette

Side Dishes

3

French string beans

Sauteed with shallot
3

Sauteed spinach

Hint of garlic & nutmeg
3

Chick pea fritters

3

Pommes frites

3

Field greens

3

Mac & cheese

Parmesan & Swiss cheese
3

grilled eggplant

tomato sauce swiss cheese
3

spring squash

shallot & herb