roasted cauliflower

chicken broth / scallions / espelette pepper / rice noodle

heart of palm & blood orange salad

avocado / heirloom tomato / young lettuce / red wine vinaigrette

seared duck foie gras

quince apple puree cider sauce + $11

French escargot

pernod garlic butter

roasted green asparagus

parmesan cheese / black truffle oil

* * * * *

organic salmon fillet

lemon butter sauce / Swiss chard / chick pea fritter

grass fed beef rib eye + $15

red wine sauce / pommes dauphine / French string beans

nature veal short ribs

white wine / winter vegetables / saffron rice

parsnip fettuccini

fried zucchini blossom / black trumpet mushroom / spinach / roasted garlic

wild caught mahi mahi fillet

wild rice broccolini balsamic sauce

* * * * *

honey chocolate mousse

white chocolate liquor / whipped cream / spiced cookie

spice poached pear

vanilla ice cream / toasted almonds / chocolate sauce

elderberry liquor creme brulee / meringue

cinnamon pecan brioche / whiskey apricot ice cream / caramel

* * * * *

$48

"Depuis que je te connais mon coeur ne cesse de s’émerveiller."
"Since I've known you my heart never ceases to be amazed.“

Event Date: 
Thursday, February 14, 2019 -
5:00pm to 10:00pm